Lemon Berry Frozen Yogurt
Great recipe from aromatools.com
    Servings Prep Time
    4people 10-15minutes
    Servings Prep Time
    4people 10-15minutes
    Ingredients
    Recipe Notes

    1. Add the frozen berries, Greek yogurt, honey, and vanilla to a blender or food processor. Blend for 2 – 3 minutes, or until creamy.
    2. Add lemon essential oil, and pulse the blender briefly to combine.
    3. Transfer the mixture to an airtight container, and place in the freezer for at least 3 hours.
    4. Remove from the freezer and allow the frozen yogurt to soften for a few minutes before serving.

    NOTE: You can also stir in some crushed berries after blending for an extra fruity flavor and texture.

    The frozen yogurt can be stored in the freezer for up to 2 weeks.

    This recipe is a little tart, you can always add a little more honey until it tastes good to you.