Pumpkin Spice Latte
Fabulous recipe from Dr. Amy Myers recipe book … The Autoimmune Solution Cookbook.
Course
Beverage
Cuisine
Beverage
,
Healthy
Servings
Prep Time
2
people
5
minutes
Servings
Prep Time
2
people
5
minutes
Ingredients
1/2
cup
pumpkin puree
1
teaspoon
ground cinnamon
1/2
teaspoon
ground ginger
1/2
teaspoon
ground nutmeg
1/2
teaspoon
ground close
2
tablespoons
maple syrup or coconut sugar
2
cups
full-fat coconut milk
2
tablespoons
pure vanilla extract
Recipe Notes
In a saucepan over medium heat, combine pumpkin puree, spices and maple syrup or coconut sugar.
Stir and heat for 2 minutes until fragrant.
Add the coconut milk and vanilla.
Bring to simmer (note don’t bring to boil; would be too hot for food processor)
Pour into a food processor and blend until frothy, about 20 seconds.
Pour into two cups and serve.
Pumpkin Spice Latte