Satisfying Gluten-Free Coconut Macaroons
Excellent “Gluten-“Free cookies from Dr. Mercola
Course
Snack
Cuisine
Desserts
Servings
5-6
10-12 cookies
Servings
5-6
10-12 cookies
Ingredients
1
cup
coconut
shredded, unsweetened
1
Tbsp
coconut flour
1/2
cup
coconut milk
(plus 2 Tbsp)
3
Tbsp
raw honey
1/4
Tsp
pure vanilla extract
Instructions
Preheat oven to 350 degree Fahrenheit
Place parchment paper or reusable non-stick baking sheet on tray.
Mix all ingredients in a saucepan over high heat, and then bring down to a simmer for two minutes, or until thickens.
Remove from the heat. Scoop mixture into balls and place on the baking sheet.
Bake until golden brown on top (5-15 minutes, depending on your oven. Be sure to check every few minutes.)
Allow to cool and set for several minutes. ENJOY!
Satisfying Gluten-Free Coconut Macaroons