Ingredients
- 6-8 individual mushrooms, sliced Use as much or as little as you would like
- handful spinach I use baby
- 1/2 cup cooked chicken cut into bite size pieces
- 1/2 cup cooked quinoa I used red
- dash garlic salt To taste
- dash pepper To taste
- olive oil
- Feta Cheese, crumbled To taste
Servings:
Units:
Instructions
- 1. Cook quinoa; (I cooked 1/2 cup raw but used about 1/2 of it cooked). 2. Saute sliced mushrooms in olive oil. I also put about 1/2 tbls of butter. 3. Added diced chicken just to warm 4. Add spinach and toss. Don't let the spinach get over cooked. Just enough to soften and warm. 5. Add quinoa 6. Salt and pepper to taste. 7. Top with Feta Cheese
Recipe Notes
So proud of myself. I got adventurous and had wonderful results. I enjoyed every bite.
My Own Creation!