Ingredients
- 1/4 cup coconut oil
- 1/4 cup grass fed butter
- 1/3 cup unsweetened almond butter
- 1/3 cup raw honey
- 1/3 cup coconut palm sugar
- 3 tablespoons raw cacao powder
- 1 teaspoon vanilla
- 2 tablespoons chai seeds
- 1/2 cup unsweetened shredded coconut
- 1 cup gluten free quick oats regular oats pulsed a few times in food processor
- 1-2 drops peppermind essential oil optional
Servings: dozen
Units:
Instructions
- 1. Bring to a boil the coconut oil, butter, honey, sugar and cacao powder. 2. Stir constantly and cook for about 1.5 minutes. 3. Remove from heat. Add and mix in vanilla. 4. Stir in the remaining ingredients. 5. Quickly spoon onto a baking sheet covered in wax paper. 6. Place in the freezer till hardened. 7. Store in fridge. 8. Try not to eat them all at once!
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