Ingredients
- 1/2 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground close
- 2 tablespoons maple syrup or coconut sugar
- 2 cups full-fat coconut milk
- 2 tablespoons pure vanilla extract
Servings: people
Units:
Recipe Notes
- In a saucepan over medium heat, combine pumpkin puree, spices and maple syrup or coconut sugar.
- Stir and heat for 2 minutes until fragrant.
- Add the coconut milk and vanilla.
- Bring to simmer (note don't bring to boil; would be too hot for food processor)
- Pour into a food processor and blend until frothy, about 20 seconds.
- Pour into two cups and serve.
Pumpkin Spice Latte